Country of origin: United States
Texture: dense and smooth
Flavour: creamy, fruity, grassy, nutty
Nicasio Reserve is a classic Swiss-Italian Alpine style cheese produced by Nicasio Valley Cheese Company in Nicasio, California.
Aged for at least three months, and made using 100% organic cow's milk, this firm cheese has a fruity aroma with notes of hazelnuts and grass.
This cheese was awarded gold medal at the California State Fair. Pair with wheat beer and Trappist style ales.