Country of origin: Mexico
Type: semi-hard, artisan
Texture: smooth, stringy and supple
Flavour: buttery, mild, salty, savory
Oaxaca, is a Mexican name for a semi-soft, white, string-type, Hispanic-style cheese made from cow's milk. Also known as Queso Oaxaca, Asadero or Quesillo, this cheese is comparable to Mozzarella.
Great for melting, this salty and mild cheese is commonly used in quesadillas. Great for baking too.