Country of origin: Bangladesh and India
Type: fresh, firm
Texture: chewy, crumbly and firm
Paneer is a fresh, unsalted white cheese used in South Asian Cuisine. Milky and moist with a dense crumbly texture it is the star of many delicious traditional Indian and Pakistani dishes.
This cheese pairs very well with strong spicy flavors and will hold it's form in stews and soups since it doesn't melt like other cheeses.