…One of your booze reps shows up needing you to pair cheeses with certain new ales that she will be taste-testing with clients later in the week. And — as we all know — the only way to really pick the best pairings is to taste the beer! Oh darn. What’s a poor cheesemonger to do?
Employee extraordinaire Cindy Hayhurst was emphatic that this was not in her job description, but was pressed into service nevertheless [I'll just bet she was!! - Ed.]. Her commitment to her career, even in the face of daunting tasks such as this, is truly awe-inspiring.
Fast forward half an hour and we are already awash in weissbier, but making progress with our assignment. It’s a good thing that we have the coolest clientele on the planet…everyone who came in joined in the fun and didn’t seem to mind at all that there were approximately 18,457 tasting glasses littering the bar and check-out areas. Cheese tastings all ’round!
Need I add that our booze rep went away happy? [AND very refreshed, no doubt. - Ed.]
And while I’m on the subject of bread [huh? - Ed.][liquid bread? Keep up! - WBC], I have to let you all know about Antje’s new fettucine! IT IS HERE and I can tell you first hand that it is delizioso. And so our fabulous baker girl has officially expanded to pasta. Basta!